My Name Is Andong on MSN
The simple Chinese egg tart recipe with a surprise upgrade
Chinese egg tarts are loved for their silky custard and flaky shell, but making them at home can feel intimidating. In this video, I share an easy egg tart recipe that keeps the process simple while ...
Tasting Table on MSN
Don't Toss Your Eggshells — Use Them On Your Cookware For Sparkling Results
If we've said it once, we'll say it again — eggshells shouldn't end up in the compost. In fact, they could be the secret to ...
Brian Barczyk on MSN
First-ever snake egg cutting - and the hatch reveal turns tense fast
The team performs its first snake egg cutting, documenting the process step by step as the clutch reaches hatching time. The ...
Hula, surfing, Kona coffee and Spam musubi are all at home in Hawai‘i. But did you know we have the only commercial vanilla farms in the U.S., or that Here are five things that are distinctive to ...
Ever wondered how delicious, cinnamon king cakes are made? It's easier (and more fun) than you might expect. Pace's The Makery shares their recipe.
Lifestyle.INQ on MSN
All hands on the table
There are meals that rely on ceremony, and then there are meals that quietly undo it. The boodle fight belongs to the latter. No cutlery, no seating plan, no designated head of the table. Just food ...
Residents in North Charleston now have a new way to turn food scraps into compost, as a new residential drop-off site opens at Northwoods Park, expanding a regionwide effort to keep food waste out of ...
Bamuturaki is partly responsible for her own downfall because some of the actions and decisions she took were allegedly done ...
Mohka House brings Yemeni coffee to the Dimond District—brothers Hamza and Yaser Ghalib expand their business with coffees and baked goods.
Gourmet Traveller on MSN
The best happy hours in Sydney for a post-work drink
How to sample Sydney's best menus for less. The post The best happy hours in Sydney for a post-work drink appeared first on Gourmet Traveller.
The first quarter of the 21st century was unusually warm by historical standards, so a prolonged cold spell this winter is ...
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