This easy mini pavlova recipe creates light and airy meringues filled with whipped cream and topped with tangy lemon curd.

Full ingredient amounts and preparation instructions are in the printable recipe card at the bottom of this post. Making individual meringues for individual pavlovas easy, involving mostly just ...

Juliet will be speaking to owner Marion and making her ace strawberry and cream mini pavlovas. Plus, for an extra match point, she'll be whisking Pimm's into her cream. 1. Preheat the oven to 120℃.

lemon curd pavlova topped with mini-mounds of meringue and chocolate eggs. Preheat the oven to 160C/325F/Gas 3. Lay a piece of baking paper on a baking tray and draw a 25cm/10in circle on it.