That's why I wanted to try out the Smeg Portable Induction Hob, to see if the tech is worth the expense of purchasing a hob ...

As Wirecutter’s resident range expert, I’m always blathering on about how much I like induction. Of the three possible heat sources for a cooktop—gas, radiant-electric, or induction—my ...

Switching to an induction cooktop has changed the way I cook. It's a safer, smoother, and more controlled experience. Here's ...

Enter induction stoves—the game-changing cooktop that’s faster, cleaner, and more precise. Using electromagnetic technology, induction heats your food with 90% energy efficiency—no flames ...

Smart induction cooktops are appealing to tech-forward homeowners, but there are some caveats to owning them that you'll need to be aware of before buying.

Enter induction stoves—the game-changing cooktop that’s faster, cleaner, and more precise. Using electromagnetic technology, induction heats your food with 90% energy efficiency—no flames ...

When I upgraded my kitchen, I toyed with the idea of also making the change over to an induction cooktop. I’d been wholeheartedly gas up to this point. “It’s more reactive”, I’d say ...

If your stovetop oven looks like it’s seen better days (i.e., no amount of scrubbing with traditional cleaners seems to do ...

But culinary traditions in Asian cities like Singapore rely heavily on high-heat techniques like wok cooking, which means the choice between gas and induction stoves is not a clear-cut one.

Though most find their traditional gas or electric stovetop to do the trick when it comes to making all of their favorite meals, the smart induction cooktop has its share of supporters out there.

You're unlikely to damage the stovetop or your pan if you use a non-compatible pan, but you won't be able to cook easily (or at all in some cases). Non-magnetic materials such as copper or aluminium ...