Defrosting meat is a basic task that requires some planning and forethought. From freezing and thawing to cooking, here's ...

To use the ColdSnap you'll need to buy the brand's line of shelf-stable ice cream cartridges, which come in everything from ...

Mushrooms are great in a number of dishes, but you may not need to use them all at once. In which case, is it okay to freeze ...

Takahiro Terada, head chef at Tsuta, a ramen restaurant in Brooklyn, N.Y.

The National Ice Core Facility in Lakewood, Colorado, holds 13.67 miles of ice cores preserved at -40 degrees Fahrenheit year ...

This Clever Tool ‘Eliminates Any Odors’ in the Refrigerator for Up to 6 Months, and It’s Only $13 When you open the ...

Bottle racks stop bottles rolling around on the shelves, or taking up premium storage space on the shelf ... fridge (3°C to 5°C), the freezer could be too warm or too cold. These give you chilled, ...

Monkey”? “Bowl full of happiness”? Or, “Fool and his money”? For many of us, it was probably our first encounter with the term “caveat emptor”. It was the first time we felt we had been fleeced in the ...

From our grandparents’ humble offering to today’s fully-laden table, the average roast dinner has ballooned beyond ...

This is what Herald-Leader reporter Janet Patton has learned in the last 30 years of ice storms, plus some tips crowd-sourced from readers.

From the staples in our store cupboards to the emergency ready meals in our freezers, ultra-processed foods have crept into our lives at a terrifying rate.