German-Japanese chef Tohru Nakamura, who has two Michelin stars at his restaurant in Munich, was encouraged to bec an ...

Ever wanted a cat to cool your coffee for you? Of course you have, and you’re in luck as Yukai Engineering recently debuted a ...

Welcome to the Mountain Top Flea Market in Attalla, a sprawling bazaar that’s part adventure, part nostalgia trip, and all ...

Uncover the secrets of Belgium - home to exquisite chocolates, flavorful beers, and a rich history of art and architecture.

In a tense showdown in the dark caves beneath Nightmare Playcare, Baba Chops, Simon Smoke, and Rabie Baby encounter Yarnaby, a monstrous but conflicted creature with a tragic past. Initially ferocious ...

Tim Anderson’s new book, Hokkaido, is inspired by Japan’s northernmost prefecture, where Western influences and Indigenous ...

Japan's much-loved "tonkatsu" pork cutlets come with a mound of freshly shredded cabbage, but a surge in the price of the humble vegetable has prompted chef Katsumi Shinagawa to skimp on servings.

DEPUTY Minister for Trade and Industry, Exaud Kigahe has called on foreign investors to focus on value addition and packaging ...

Succulent marinated chicken is coated with a light batter and deep-fried for irresistibly crisp karaage. Serve with kewpie mayo. This recipe is based on the Fried Chicken Karaage served at RAMEN ...

Gaburi Chicken is a combination Japanese eatery, small-dish izakaya, sports bar and more that scores on many levels, says ...

Ichiro Suzuki became the first Japanese player chosen for baseball's Hall of Fame, falling one vote shy of unanimous when he ...