The Jerusalem Cinematheque is hosting the festival from December 28 - January 2, including wide-ranging genres and ...

There's another treat eaten during Hanukkah that is becoming more popular and elaborate, cookbook author Jamie ... who lives in Jerusalem, said. As a result of this, many foods eaten during ...

“There’s an abundance of creation going on,” said festival director Daniella Tourgeman at the Jerusalem Cinematheque ... about Italian-Jewish cookbook author Marcella Hazan, and the newest ...

It’s been a great year for cookbooks, but in case you missed them, here are some 2024 highlights… Born and bred Dubliner Anna ...

This year saw the publication of her debut cookbook and it’s a banger ... There’s plenty of vegetable-centric dishes, like ...

Cookbook author Jamie Geller tells Fox News Digital why sufganiyot, a version of jelly doughnuts, are eaten during Hanukkah.

1. Have on hand a 10-inch nonstick skillet and a 12-inch flat plate. 2. In a saucepan, combine the potatoes with water to cover by 1-inch and a generous pinch of salt. Bring to a boil over high heat, ...

New York-based food writer and recipe developer Leah Koenig is the author of six highly regarded cookbooks, including The Jewish Cookbook (2019 ... the Temple in Jerusalem from the ancient ...

In my late twenties, seeking more time with my growing family, I transitioned from a nonkosher career in cable TV to becoming a best-selling cookbook ... which was held in Jerusalem and offers ...

It’s been a great year for cookbooks, but in case you missed them, here are some 2024 highlights… Born and bred Dubliner Anna ...

Jerusalem artichoke, known in Polish as topinambur ... Chef Michał Kuter writes in his cookbook A Nóż Widelec, ‘In Greater Poland the market is filled with asparagus. We inherited this tradition from ...