White wine may increase the risk for cancer, recent cohort studies suggest. More specifically, it is linked to increased skin ...

Researchers found that specific metabolites of resveratrol in urine accurately reflect red wine consumption. These biomarkers ...

However, white wine significantly associated with increased risk for cancer among women and in analyses restricted to cohort studies.

Research from Brown University reveals no significant difference in overall cancer risk between red and white wine. However, white wine consumption is associated with a higher risk of skin cancer ...

A new study examining the link between wine consumption and the risk of developing cancer shows that the long-held belief that red wine can lower the risk of cancer may be unfounded. The study ...

The ketogenic diet, known for its focus on reducing carbs and increasing healthy fats, has caught the attention of many looking to boost their health and shed some pounds. Lauren O'Connor ...

Low carb diets, such as the keto diet, have increased in popularity ... and whole grains limiting processed foods and red meat. Since researchers suspect that dietary choices may be connected ...

So choose the type of wine depending on the flavor you want in the dish you're making. 3. Tannins and acid "Acid" is a term used to describe both red and ... 240 calories, 33.5 g protein, 2 ...

I probably still eat the same amount of food and calories but it’s better spread out for the day. “I’m not somebody who can cut out all sweets and wine. I try to make good choices ...

This is possibly the most commonly asked of all questions. I will attempt to provide answers, but first I must emphasise that personal preference means some tasters enjoy young wines and others old ...