What Makes King Arthur's 2025 Recipe of the Year Special? Focaccia is an Italian bread that's baked in a sheet pan. The use ...

The recipe comes from “The King Arthur Baking Company Big Book of Bread: 125+ Recipes for Every Baker,” by Jessica Battilana, Martin Philip, and Melanie Wanders (Simon Element, $30), which was ...

Martin Philip, one of the authors of “The King Arthur Baking Company Big Book of Bread: 125+ Recipes for Every Baker,” (Simon Element, $30), released Oct. 22, said the recipe provided in this ...

Bread is one of humanity’s earliest foods. It is certainly the oldest food that uses cultivated crops. It is meaningful to us ...

“The King Arthur Baking Company’s Big Book of Bread: 125+ Recipes for Every Baker,” by Jessica Battilana, Martin Philip and Melanie Wanders (Simon Element, $30). Baking ambassador and author ...

A friend gave me a bottle of Texas-grown olive oil, King Arthur Baking Co. named focaccia its Recipe of the Year and then ...

This year, King Arthur Bakery has set out to solve this problem with its Recipe of the Year for 2025: Big and Bubbly Focaccia, an almost no-knead bread by Sarah Jampel that is ready in under four ...

Even the simplest recipes can warrant a trip to the grocery store and up to 30 hours of resting time. Enter King Arthur Baking Company Focaccia Mix Kit, which I discovered after months of dragging my ...

It's my favorite kind of bread for sandwiches, homemade croutons, and more. When I saw that the King Arthur Baking Company's 2025 Recipe of the Year was Big and Bubbly Focaccia, I immediately gave ...