Still suffering from a post-holiday drag? After the fun of Christmas and New Year's, it's completely understandable if you're ...

Some people have one philosophy when it comes to the kitchen sink—if it fits, you “flush” it. But it might not be the best ...

The aspiring chef, 26, took to his Instagtam Stories on Tuesday night and shared a photo of the couple's kitchen island with ...

Simple adjustments that will make your kitchen feel more cozy include adding colorful rugs, utilizing contact paper, and displaying your cookbook collection.

This summer, she’s off to Foxwoods Resort Casino in Connecticut to become head chef of Gordon Ramsay’s Hell’s Kitchen ...

At the core of chef Romain Fournel’s philosophy is adaptation — honoring classic European pastry techniques while tailoring flavors, textures and presentations to local tastes.

Steam rising from sizzling platters, candles flickering across curious faces and strangers swapping stories over glasses of ...

As a junior majoring in AI at Carnegie Mellon University, Glenda Tan is using her SURF opportunity to address a growing global challenge: helping older adults live independently and with dignity.

Jere Cassidy More Americans dine alone than ever before: 21% eat their meals solo, a jump of 25% in two decades. Traditional recipes may feel oversized and impractical in one- and two-person ...

“Cabbage really shines when you focus on a few core elements: caramelization, aromatics, salt, a touch of sweetness, and acid ...

Somerville’s Catherine Smart, 40, has been part of Boston’s foodie firmament for two decades: as a food writer, a TV personality on Christopher Kimball’s Milk Street, a personal chef, and even a cook ...

Another peculiar yet handy tool is the sturdy coconut grater. While anyone can opt for bags of flakes or shreds, these are often chock-full of added sugars, oils and binding agents that detract from ...