Simple adjustments that will make your kitchen feel more cozy include adding colorful rugs, utilizing contact paper, and displaying your cookbook collection.

At the core of chef Romain Fournel’s philosophy is adaptation — honoring classic European pastry techniques while tailoring flavors, textures and presentations to local tastes.

Steam rising from sizzling platters, candles flickering across curious faces and strangers swapping stories over glasses of ...

As a junior majoring in AI at Carnegie Mellon University, Glenda Tan is using her SURF opportunity to address a growing global challenge: helping older adults live independently and with dignity.

Jere Cassidy More Americans dine alone than ever before: 21% eat their meals solo, a jump of 25% in two decades. Traditional recipes may feel oversized and impractical in one- and two-person ...

“Cabbage really shines when you focus on a few core elements: caramelization, aromatics, salt, a touch of sweetness, and acid ...

Somerville’s Catherine Smart, 40, has been part of Boston’s foodie firmament for two decades: as a food writer, a TV personality on Christopher Kimball’s Milk Street, a personal chef, and even a cook ...

Another peculiar yet handy tool is the sturdy coconut grater. While anyone can opt for bags of flakes or shreds, these are often chock-full of added sugars, oils and binding agents that detract from ...

Going out to eat? See which Marion County restaurants were rated best by inspectors, and which failed the test.

At Josephine in Somerville and Super Sweet Sandwich Shop in Springfield, the secret ingredient is always love—and legacy ...

From cozy cafes to upscale dining, discover the best restaurants in Blue Ridge Georgia, offering memorable flavors, warm ...

Remove items like expired food, bug spray, and cleaners that could be hazardous. Reusable bags, tool kits, and other items waste space and should go.