"While the regulatory work is essential, it's very resource intensive, it's very time intensive, and each player needs to go ...

In his new book “Meat,” Bruce Friedrich argues that the way we produce meat is unsustainable — for the climate, the planet ...

Bruce Friedrich argues the only way to tackle the world’s insatiable but damaging craving for meat is like-for-like replacements like cultivated and plant-based meat ...

Explore the concept of cultured meat and its potential to provide eco-conscious consumers with a viable alternative to ...

Missouri lawmakers are weighing legislation which would ban the sale of lab-grown – or cell-cultured – meat in the state.

HighVista Strategies closed $800M of capital commitments for its 11th private equity fund, after a fundraising process that ...

Global Plant-Based Food Market size is projected to grow from USD 30.41 Billion in 2025 to USD 54.41 Billion by 2032, ...

People who care deeply about animals, the environment and human wellbeing may have good moral reasons to support cultivated ...

“Lab-grown meat isn’t progress—it’s a Trojan horse,” Miller warned. “It threatens rural livelihoods, compromises food safety, ...

The initial hype and the vast sums of money thrown at the sector have dissipated but that’s not to say the long-term ...

Arizona lawmakers debate the regulation of lab-grown meat, with concerns over water conservation and the cattle industry.