Amira Arasteh dives into the magic of tagine. In Casablanca, this culinary staple is reimagined with a cosmopolitan edge – ...

Kathy Larkin's new husband was stationed in Scotland. The couple lived there for 3 years, returning to Maine with memories, ...

Discover the culinary traditions of Azerbaijan! 🏔️🍖 Watch as we prepare a whole lamb, the centerpiece of a mountain feast.

Today, we've got the pilaf inside the whole sheep! This dish is really delicious and I advise everyone to try it in their ...

A barbecue isn’t just a meal—it’s an occasion that brings people together. Whether you’re gathering with friends on a sunny afternoon or celebrating the long weekend with family, the right dishes can ...

When buying lamb, choose the leanest cuts with firm, creamy-white fat (although fat colour alone should not be used as a reliable indicator of quality). Avoid cuts with excessive fat or with fat ...

Seth visits Local Provisions in Sterling, Virginia where Chef Michael shares the secrets behind the Lo-Pro Lamb Burger. From dough-making to grilling, this dish is a colorful, flavorful ...

Preheat the oven to 180C fan bake. Arrange the sausages, capsicum, onion, kūmara, garlic and sage leaves in a large roasting tray. Mix together the olive oil, balsamic vinegar, fennel seeds and salt ...

The owners of Parche are embracing the Afghani American experience with the opening of Jaji on Thursday, January 30.

Macsween of Edinburgh is developing a version of Scotland’s national dish in which sheep heart is substituted for lung ...

If you're in the mood for a shawarma wrap, you may want to check out one of the newest Springfield restaurants.

This adorably frolicking lamb is named Ashley, and she makes her home at a farm sanctuary int eh Finger Lakes region of upstate New York. At the sanctuary, Ashley lives with many other rescued animals ...