And the vibrant lemon liqueur, limoncello, is Italy’s ode to its sun-drenched citrus groves that dot the country’s coastal regions. Traditionally made at home by the Italian “nonnas” or ...

Villa Divina supplies lemons to Pallini, a company established in 1875 in a small village near Rome that specializes in Italian liqueurs such as Sambuca and Mistrà. Pallini Limoncello production ...

Lemon makes its mark all over this delightful dish. Limoncello and strips of lemon peel partner with olive oil and rosemary for a bright marinade that later gets combined with whiskey and lemon ...

Summer-holiday mornings in southern Italy begin with sweet gelato or icy granita sandwiched between thick brioche buns. Lunch may be a feast of fresh seafood followed by a much-needed siesta, or ...

"It just brings you back to when you're five," she says. Available at Murray Family Farms, Santa Teresa lemons are the "OG limoncello," according to Harris. The Ponderosa, in contrast, is more of a ...

was arrested on Friday after he was accused of using 70 per cent medical alcohol - intended only for disinfection - to prepare two bottles of the lemon liquor Limoncello. He is said to have mixed ...

"Police forensics established the limoncello was the source," a person ... an online picture showing the restaurant's menu advertising the lemon liqueur, which hails from Italy, for 85,000 ...

Mix in the flour and then add the milk to make a smooth batter. Stir in the lemon juice and zest. In a separate bowl whisk the egg whites to stiff peaks. Fold into the batter in 3 increments ...