"It's only a matter of time until the Santa Cruz Mountains will be regarded as one of planet earth's best regions for growing ...

In 1942, during its fight against the Soviet Union, Finland launched a novel campaign to keep the Red Army at bay: Raitis ...

Keralites often getting creative and turning locally available fruits into homemade drinks, both alcoholic and non-alcoholic ...

Analysis of the rise of the low- and no- alcohol market, and the decline of the stigma associated with not drinking alcohol.

Bellinis are light, flirty sparkling cocktails that are classically made by mixing a bit of white peach purée with a lot of prosecco. To bring down the ABV, cut the prosecco in half and replace it ...

“They have no nutritional value ... Small amounts of trans fats can increase the risk for cardiovascular disease ...

With more Americans planning to drink less alcohol or not drink at all, non-alcoholic options are selling well. Beer, wine and spirits are flat.

No- and low-alcoholic beverages are increasingly popular and the industry's biggest players are scrambling to find ways to profit from the trend. But how long will the buzz last? In this edition ...

At least 25% of Americans who drink alcohol participate in Dry January, giving adults a taste of what life is like without booze. Beyond this month of sobriety, a growing percentage of people in ...

A new report from the United States Surgeon General says alcohol is ... "Even one drink will increase your risk," Lin said. "Two drinks per week is what they call low-risk. Three to six drinks ...