Kuneh ja bhee, known as lotus stem chaat in Sindhi. This recipe comes from a new cookbook by author Sapna Ajwani that preserves Sindhi heirloom recipes. If you are craving something crispy and ...

Beef shank Fresh lotus root Jujube Ginger Garlic Condensed milk Miso annatto Cooking wine Soy sauce Stock powder Pepper Lemongrass Cooking oil ...

About Potato with Lotus Stem Recipe: Thinly sliced potatoes and lotus stem cooked in a variety of masalas. Pair with rice or hot parathas for a delectable lunch with the family. Cut potatoes into very ...

In the programme Si and Dave used fresh lotus leaves. In the UK only dried leaves are available, so soak them in a bowl of hot water for one hour prior to preparing this recipe. Pat them dry.

Very finely mince the fish, pulling out and discarding any bones you find. Very finely chop the lotus root. Mince the ginger and spring onions. Thoroughly combine the pork with the soy sauce ...