Luby’s, the local cafeteria chain founded in San Antonio in 1947, is a bona fide icon of commercial Texas gastronomy. Ask any Texan of a certain age and they’ll confirm it. The restaurants are ...

Buffets aren't as popular as they once were, with many chains no longer here and forgotten or just scrapping the buffet concept. We're here to jog your memory.

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Chain restaurant signages against cloudy background and misty ocean - Static Media / Shutterstock / Getty ...

The multi-year deal will include the development, manufacturing, assembly, integration and testing of a full propulsion system.… Big companies and climate funds back the startup, and the CEO ...

Courtney E. Smith is an editor for Eater's Texas region. She lives in Dallas, where she's written about James Beard-recognized and Michelin-recognized restaurants and she loves nachos.

After a disastrous 2024 harvest had farmers worried, mudbugs have seen better weather conditions this winter, just in time for spring boil season.

No Edison bulbs hanging from exposed ductwork, no reclaimed barn wood tables, no servers explaining the “concept” of the restaurant. Just a counter, some tables, and a colorful chalkboard menu that ...