Mir was nominated for F&B Leader of the Year in 2012 by the Texas Hotel Association. He was also nominated for Ideal Leader ...

Dive into crystal-clear turquoise waters, sink your toes into pristine white sand, and experience a rich cultural tapestry – ...

A James Beard nominated chef is debuting her first restaurant at this metro Phoenix golf course, where she plans to share a ...

James Beard-recognized chef Samantha Sanz will bring Sonoran cuisine to Grass Clippings Rolling Hills this spring.

There's a golf course to play every day of the year if you want — albeit in golf simulation form. But if you've ever dreamed ...

A journalist-turned-finance-professional is making another unusual turn in his career with the development of an indoor mini-golf course, bar and restaurant in Portland’s East Bayside neighborhood.

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The Original Roy Hutchins BBQ joins an Arlington market dominated by Hurtado Barbecue, a state-ranked craft barbecue ...

The student-run restaurant inside Kennedy-King College’s Washburne Culinary and Hospitality Institute closed its doors during ...

The group behind Kaizen Sushi is opening the new restaurant inside the Phoenix Art Museum. Here's what to expect and what's ...