You don't need coconut milk to make rich, flavorful curry. Check out this delicious alternative that delivers creaminess ...

From making your own pastes to whipping out the slow cooker, Dan Toombs gives his advice for nailing your next dinner.

Lentils and mangoes are two versatile ingredients that can elevate any meal with their unique flavors and textures ...

Transform your chaotic weeknight dinner routine with these game-changing one-pot recipes that turn forgotten pantry staples ...

Curry doesn\'t always have to be saucy. Bhuna chicken, for example, uses minimal sauce, resulting in an intensely aromatic flavor. Delicious!

From roadside dhabas to home kitchens, these potato dishes tell stories of climate, crops, and culture. Here are ten regional ...

Exploring the world through food reveals flavors that rarely make it onto mainstream menus. While everyone knows sushi and ...

Having kala chana for breakfast is all about balance. It gives comfort and flavour without involving any elaborate cooking.

Forget oysters and champagne—these plant-based aphrodisiacs have been setting the mood for centuries, and they're delicious ...

Bottle gourd peanut curry is a delicious dish that combines the mild flavor of bottle gourd with the rich taste of peanuts. ...

Roasted vegetables aren't just healthy. They're genuinely delicious. The kind of food you crave. The kind that makes you reach for seconds. The kind that converts vegetable-haters into ...

Add spices and tomatoes: Mix in red chili powder and turmeric. Add chopped tomatoes, salt, and sugar. Cook on medium heat for 15–20 minutes until the tomatoes soften and oil rises to the top. Sprinkle ...