The first-of-its-kind project is happening in Lake Michigan near Milwaukee, and Sleeping Bear Dunes National Lakeshore and ...

Foodie Bethany Gaskin indulges in mussels, potatoes, corn, and eggs, making a mukbang extravaganza of flavors.

Invasive mussels are “like the pine beetle of the water” and pose a billion-dollar threat to British Columbia, according to Okanagan Basin Water Board chief operating officer James Littley. And now ...

As the world races to electrify everything from cars to cities, the demand for high-performance, long-lasting batteries is ...

Reservations are going fast for Valentine's Day. Try one of these Jacksonville restaurants for a romantic evening.

Rice is a staple food in many cultures, and it can be prepared in countless ways, from simple side dishes to hearty main meals. Each country has its unique take on rice, combining it with various ...

Out of all the fish in the sea, start with these seven tins.

Chef Anthony Lombardo, known for the acclaimed SheWolf, opened Medusa just steps away in Midtown Detroit. Here's what's on ...

Whether your date-night style is comfy or classy, you'll find a spot that's just right for romance at these Milwaukee ...

Since 2011, he’s been serving the best—and most responsibly-sourced—fish he can get his hands on inside his quaint downtown ...

Satisfy your cravings at Arizona’s top all-you-can-eat buffets, offering huge portions and unforgettable taste.

From the heart of Little Italy to the dock of the Bay, cioppino is a rich seafood stew with serious staying power. These ...