Amyloids are typically associated with neurodegenerative diseases such as Alzheimer's, Huntington's and Parkinsons. They form tightly packed, highly stable "detrimental" protein fibers that destroy ...

Dark chocolate has more antioxidants than green tea. Both green tea and dark chocolate may support metabolism, heart health, brain health, and mood.

After witnessing my father’s tortuous battle with the illness I wanted to understand my own risk, so I visited a brain expert ...

Discover how diet and neurogenesis protect the aging brain. Learn why sugar harms and how Mediterranean foods help. The post Feed your ageing brain appeared first on WellBeing Magazine.

If you're trying to increase your potassium intake but can't stand bananas, eat these foods rich in the essential mineral and electrolyte instead.

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Though anchovies boast more protein and omega-3 fatty acids, sardines are richer in many vitamins and minerals.