Photosynthetic micro-scale food systems, including microalgae, Lemnaceae (duckweeds), and microgreens, are gaining increasing attention as sustainable and ...

By Dr. Liji Thomas, MD From hen feed to human health, researchers reveal the biological pathways that turn everyday eggs into ...

Aquaculture now supplies over half of the world’s aquatic foods, yet its expansion has intensified dependence on fishmeal and fish oil from wild capture ...

The reported benefits range from reducing heart disease, to preventing dementia and maintaining healthy vision. But is it ...

The reported benefits range from reducing heart disease, to preventing dementia and maintaining healthy vision. But is it ...

A globally distributed single-celled organism that occurs in harmful algal blooms has been found to exhibit an unusual organisation of photosynthesis. Researchers have taken a closer look at the ...