LONDON, ENGLAND, UNITED KINGDOM, January 19, 2026 /EINPresswire.com/ -- Influencer-driven growth in natural wellness is ...

From mung bean snacks to microalgae desserts, familiar and healthier formats are emerging as key levers to help alternative ...

They’re microscopic. But they have the potential to help address food insecurity and environmental degradation. We’re talking ...

Seaweed contains fibre, protein, and omega-3 fatty acids; however, limited human data and regulatory barriers continue to ...

Specifically, scientists have worked with “exosomes” — tiny biological mail trucks that stem cells dispatch to tell neighbors ...

Omega-3 fatty acids sourced from wild-caught fish stocks are valued for their studied health benefits such as healthy skin, ...

An Israeli startup revealed a hydrogel-based platform that cuts cultured food production costs and could speed the shift to sustainable alternatives to animal-based products.

MUSCAT: The Sultan Qaboos University (SQU) has made a new scientific milestone by producing spirulina algae in commercial quantities for the first time in its history. The achievement reflects the ...

According to Towards FnB, the global natural carotenoids market size is calculated at USD 497.45 million in 2026 and is ...

FERMENTALG - 17% increase in revenue in 2025, strong acceleration expected in 2026 and financing for the business secured ...

University of Queensland researchers and industry partners have secured $7.7 million from Australia's Economic Accelerator to tackle challenges facing ...

By Dr. Liji Thomas, MD From hen feed to human health, researchers reveal the biological pathways that turn everyday eggs into ...