Eggs as functional foods: this review explores enrichment techniques that enhance nutrient bioavailability and support health ...
Bangladesh’s soft-shell crab exports are booming, but the Sundarbans’ fragile ecosystem is paying the price as juvenile crabs are harvested and mangrove soil destabilised ...
Efficient separation of microalgae is essential for biotechnology, food science, and sustainable bio-production, yet ...
In a pine forest on Michigan’s Upper Peninsula, the only active nickel mine in the US is nearing the end of its life. At a time when carmakers want the metal for electric-vehicle batteries, nickel ...
Researchers are continually looking for new ways to hack the cellular machinery of microbes like yeast and bacteria to make ...
Extracellular vesicles and particles are central to how cells communicate, especially in cancer, where they help shape metastasis and treatment resistance. However, most existing methods analyze ...
Aquaculture now supplies over half of the world’s aquatic foods, yet its expansion has intensified dependence on fishmeal and fish oil from wild capture ...
Europe’s dependence on imported nitrogen, phosphorus and potassium is both a strategic risk and a climate burden. In Spain, microalgae are being used ...
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