Antibiotic resistance is widely recognized as one of the greatest global public health threats, but scientists are now uncovering an unexpected ...

Photosynthetic micro-scale food systems, including microalgae, Lemnaceae (duckweeds), and microgreens, are gaining increasing attention as sustainable and ...

In a pine forest on Michigan’s Upper Peninsula, the only active nickel mine in the US is nearing the end of its life. At a ...

Eggs as functional foods: this review explores enrichment techniques that enhance nutrient bioavailability and support health ...

Efficient separation of microalgae is essential for biotechnology, food science, and sustainable bio-production, yet ...

Europe’s dependence on imported nitrogen, phosphorus and potassium is both a strategic risk and a climate burden. In Spain, microalgae are being used ...

Specifically, scientists have worked with “exosomes” — tiny biological mail trucks that stem cells dispatch to tell neighbors ...

They’re microscopic. But they have the potential to help address food insecurity and environmental degradation. We’re talking ...

This narrative review evaluates clinical evidence on algae and algal proteins as sustainable, nutrient-dense food sources with high protein quality and bioactive compounds. Findings suggest potential ...

Tiny, sun-powered organisms found in freshwater pools could soon fuel Hawaiʻi's sustainable future. Researchers at the University of Hawaiʻi at Mānoa are charting a path to transform microalgae into a ...

Aquaculture; Mass transfer; Optical path; Nannochloropsis oculata; Biomass production. The study aimed to assess the effect of different lighting schedules on the performance of low-cost Flat-Plate ...