Recent studies have examined the effects of non-thermal processing on phenolics, flavonoids, anthocyanins, vitamins and ...

Market forecasts for 2026 show continued growth in membrane use for dairy product separation, quality and efficiency.

Plants are a rich and renewable source of compounds used in medicines, food ingredients, and cosmetics. Since growing an entire plant just to extract ...

A hydrogel made from crustacean shells lets common food bacteria generate electrical signals 15 times more efficiently, opening the door to reusable living sensors for food safety.

By Dr. Liji Thomas, MD A six-month randomized study reveals how orthodontic appliance choice shapes oral bacteria, ...

THE gut microbiome was shown to predict how well patients with Type 2 diabetes responded to newer glucose-lowering therapies ...

Sounding a serious warning on the quality of water in Goa,  the State of Environment Report 2025 has revealed that while ...

A new study finds that a trait helping a marine bacterium survive and flourish today may ultimately become its Achilles Heel as ocean conditions continue to shift.

New microbiome data show that intestinal bacteria can generate clinically relevant alcohol levels, validating a rare syndrome ...

Gas vesicles are among the largest known protein nanostructures produced and assembled inside microbial cells. These hollow, air-filled cylindrical nanostructures found in certain aquatic microbes ...

New research shows that nanoplastics in water can strengthen bacteria, raising concerns about drinking water safety.

Participants who primarily ate oatmeal for two days experienced a long-lasting reduction in LDL (“bad”) and total cholesterol ...