Supersulfide molecules, metabolites from plants that are important in cellular metabolism, are attracting attention in the ...
YouTube on MSN
Why fermentation makes food taste so good
The process of fermentation creates flavors and aromas that you cannot get through other processes. As the microbes digest ...
Supersulfide molecules, metabolites from plants that are important in cellular metabolism, are attracting attention in the medical and nutritional ...
The Francis College of Engineering, Department of Chemical Engineering, invites you to attend a Doctoral Dissertation defense by Elif Kurt on: "Integrating Continuous Fermentation and Carbon-Efficient ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results