Supersulfide molecules, metabolites from plants that are important in cellular metabolism, are attracting attention in the ...

Texas A&M researchers test Texas-grown cabbage in kimchi fermentation, linking food safety, flavor and new markets.

The process of fermentation creates flavors and aromas that you cannot get through other processes. As the microbes digest ...

Thirty-six children have suffered toxin poisoning symptoms linked to Nestle and Danone baby formulas that were recalled last ...

Discover proven strategies and innovative technologies to streamline microbial development, from early studies to GMP readiness. Learn from industry experts how to boost productivity, overcome ...

In a pine forest on Michigan’s Upper Peninsula, the only active nickel mine in the US is nearing the end of its life. At a ...

Supersulfide molecules, metabolites from plants that are important in cellular metabolism, are attracting attention in the medical and nutritional ...

New microbiome data show that intestinal bacteria can generate clinically relevant alcohol levels, validating a rare syndrome ...

The fermentation of the beverage allowed science to observe something that until then had been invisible: germs ...

Through the partnership J&K Ingredients can provide a more coordinated approach with enhanced supply security, accelerated development and commercialization timeliness, and increased agility in ...

The Francis College of Engineering, Department of Chemical Engineering, invites you to attend a Doctoral Dissertation defense by Elif Kurt on: "Integrating Continuous Fermentation and Carbon-Efficient ...