The fascinating world of bacteria that live as symbionts or parasites in animal hosts often remains a mystery to researchers. A research team has made a breakthrough that provides insights into this ...
Add Yahoo as a preferred source to see more of our stories on Google. Microbes make a home among the starch grains of your sourdough starter. Daniel Veghte, CC BY-SA Sourdough is the oldest kind of ...
Researchers have discovered how bacteria break through spaces barely larger than themselves, by wrapping their flagella ...
The sociologist's goal was to find out how financial incentives - say, profits from selling microorganisms as therapeutics - might shape the ...
Walt (oneminmicro) on MSN
Bacteria versus caustic soda under the microscope!
Watch the effects of caustic soda on bacteria under the microscope.
Buffalo mozzarella from Campania has been recognized as a delicacy and has been protected under EU law for nearly 30 years. What makes this mozzarella so special is believed to be the natural whey ...
Walt (oneminmicro) on MSN
Mouthwash vs bacteria under the microscope!
Watch how mouthwash affects bacteria under the microscope.
How can bacteria squeeze through spaces narrower than a human hair is thick? A research team in Japan led by Dr. Daisuke Nakane and Dr. Tetsuo Kan at ...
The fascinating world of bacteria that live as symbionts or parasites in animal hosts often remains a mystery to researchers. Kiel University (CAU) and the Max Planck Institute for Marine Microbiology ...
This article was originally featured on The Conversation. Sourdough is the oldest kind of leavened bread in recorded history, and people have been eating it for thousands of years. The components of ...
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