Zabala’s $495 Spanish modernist menu utilizes seasonal Southern ... a heavy vegetable mezze section, hot pita bread from the wood-fired oven, charred octopus, and a whole dry-aged branzino ...

One of my absolute favor things to make is Pita Bread / Naan Bread style. This is so much better than the store bought ones that once you make this you will never buy another one again. Its simple and ...

The “fresh modernist cuisine” menu includes filet mignon, pork tenderloin in creamed spinach and lobster pappardelle. “We’ve lived here since 2003 and eaten at many restaurants and this ...

Architect Juli Capella completed the design. Zabala’s $495 Spanish modernist menu utilizes seasonal Southern California ingredients like the Mejillones (mussels) displayed in a cloud of ...

“Modernist painting is art made for art, art that’s really coming from the guts of feelings.” Postwar modernist abstraction in its most stringent form typified art for art’s sake: A ...

Manuela Sales da Silva Ferreira is ensuring her grandmother’s version of dishes like minchi are not forgotten, using recipes passed ... traditions and authentic cuisine could disappear.

Every year, members of the Food team and contributors publish hundreds of recipes that we hope you’ll make at home and enjoy as much as we do. While we believe all of them are worthy of your ...

A good imitation of naan bread can be made at home by using a griddle, wok or frying pan to cook the bread, and brushing water or oil over the upper surface to encourage the dough to bubble.

These simple recipes will be huge hits at your next holiday gathering. Searching for the perfect easy holiday appetizer? This cheesy Christmas tree pull-apart bread is a must-try snack to add to ...

To make sourdough bread you need to use a ‘starter’ mixture that takes the place of yeast. The starter takes about 5 days to develop (or you can buy it online), but once you have it you can ...

At the end of the book, there is a recipe for the sun bread that I made and brought to ... great convenience-store cuisine and sauces on everything. In this golden age of American bakeries ...

I pride myself on my recipe, having learned it from my mother ... great convenience-store cuisine and sauces on everything. In this golden age of American bakeries, virtuosic pastries and ...