Xinjiang cuisine is some of my favorite! In this video I tried some classic including the famous BIG plate of Chicken and hand made chinese noodles. I had the Xinjiang dishes at Eden Silk Road ...

Add the mushrooms and noodles and simmer for 3–4 minutes until the noodles are cooked. Stir in the bok choi and lime juice and season with salt and pepper, if needed. Simmer for a further 2 minutes.