This video shows how to make homemade mustard from homegrown mustard seed without sugar or cooking. It's a very simple and healthy recipe base to use as is or to expand on for other variations as you ...

This one didn't turn out that good. I messed up the lighting a bit so it got a bit leggy. And then it grew tall so fast i ...

"When times are tough, it can be easy to relinquish your hopes and dreams. But don’t let defeat overtake you," writes columnist-Vigorito.

Whether you prefer cooking with beef tallow or olive oil, dietitians say picking the healthiest cooking oil matters less than ...

Farmers in Koyra upazila of Khulna are increasingly embracing mustard cultivation, driven by its promising financial benefits. The area dedicated to mustard fields has been steadily expanding each ...

Piquant and powerful, Dijon perks up salads, marinades, sandwiches, and more—but there are good alternatives when your jar is ...

Buying plants and seeds online is not only convenient but you’ll often find varieties that aren’t available at garden centres and you can shop from companies that specialise in a particular kind of ...

These blankets of wildflowers can outcompete some hard-to-eradicate invasive plants, namely garlic mustard (Alliaria petiolata ... Its pods detonate when touched, dispersing seeds in every direction.

Place yellow mustard, mustard, honey, cinnamon and salt in a glass or stainless steel vessel and cover with vinegar to come up about 1/2" above the mixture.

The winner of the game will be the one seed in the NFC, win the NFC North and have home-field advantage throughout the NFC playoffs. Neither team would have to play outdoors all postseason.

Seeds of Arabidopsis (a small flowering plant in the mustard family) and dwarf wheat have grown for six weeks and five weeks, respectively, in the Advanced Plant Habitat of the International Space ...

Microgreens are different than sprouts, which are germinated seeds eaten as a complete plant — seeds ... as well as mustard, chia, sunflower and buckwheat. Legumes such as peas, beans, alfalfa ...