A calm kitchen starts with a well stocked pantry. When the right basics are always on the shelves, cooking feels easier, ...

Add Yahoo as a preferred source to see more of our stories on Google. This technique works best with thick cuts like ribeye or strip steaks. Look for steaks with good marbling as that fat will be ...

For close to seven years now, I’ve lived in an apartment with a teeny kitchen and no countertops. Mine is a standard galley: a straight line of sink, stove, and fridge facing a hodgepodge of ...

Posts from this topic will be added to your daily email digest and your homepage feed. When The Verge’s smart home reporter got the chance to design her kitchen, she went all in on smart connected ...

Two years ago, our cooking columnist Yewande Komolafe woke from a coma and soon learned her body would be profoundly altered.

There are not many activities which bring me more joy than a leisurely cooking experience on a weekday afternoon or evening, entirely soundtracked by a particular Spotify playlist (which I recently ...

I enjoy grilling, but standing over hot flames when it's 90 degrees outside isn't appealing. Cooking indoors has its own problems -- the oven heats up the entire house, and using the gas range with ...

Sent my e-reader to culinary school - now it moonlights as my kitchen assistant.

Here’s what I use instead. After spending almost 10 years as a professional chef, I’ve stocked my kitchen with tools I’ve used and loved for years. I’ve also come across many products I wouldn’t buy ...

I love grilling as much as the next backyard warrior, but standing over open flames in 90-degree heat feels less like cooking and more like slow-roasting myself. And firing up the oven indoors? That ...