With egg prices skyrocketing due to bird flu outbreaks and supply shortages, many Americans are looking for alternatives.

Chicken consumption has doubled in the U.S. since 1980, breezing past beef in 2010. But nearly three-quarters of production ...

I bought chicken from Asda, Tesco, M&S, Aldi, Sainsbury's and Morrisons compared the price and taste and also weighed the raw ...

Medium-rare chicken is often the stuff of food poisoning horror stories. However, there is a chef-approved way to cook ...

Martha Stewart, a household name synonymous with style, sustainability, and elegance, has long been admired for her ability ...

At the end of rope with predators attacking her chickens, HPJ Field Editor Lacey Vilhauer decided to get the ultimate chicken ...

Known as the birthplace of chicken rice, Wenchang is a coastal ... After 120 days, farmers feed the chickens a natural diet of smashed peanuts, shredded coconut, sweet potatoes and rice.

Food dehydrators, which dry and grind up food into soil-like grounds, have emerged as a way to keep food waste out of the ...

Bird flu is forcing farmers to slaughter millions of chickens a month, pushing U.S. egg prices to more than double their cost ...

More than 20 million egg-laying chickens in the U.S. died last quarter because of bird flu, data from the U.S. Department of ...

DECATUR — Why did the chicken cross the road ... Entomology at the University of Minnesota’s College of Food, Agricultural and Natural Resource Sciences, says it's all about overcoming ...

Bird flu is forcing farmers to slaughter millions of chickens a month, pushing U.S. egg prices to more than double their cost ...