Baking chocolate is a staple in many recipes, but what if you're halfway through a recipe and realize you've run out? Luckily ...

A dollop of peanut butter and salted peanuts make this the ultimate little treat. Tricia is a recipe developer and tester for ...

Simply melt the cocoa butter and mix it with cocoa powder and sweetener of your choice to create the base chocolate. Then, ...

By Christopher Kimball For The Associated Press Pasticceria Gollini in Vignola, Italy, not far from Modena, is home to the ...

Regular chocolate intake is a promising prophylactic strategy against brain aging, but you might not want to give it to your ...

Chocolate face masks, made at home, can give you naturally nourished and radiant skin. Check out how to add this yummy ...

Cocoa powder is a must-have in many kitchens, whether you’re baking up some tasty brownies or stirring up a cozy cup of ...

The Director-General of the Raw Materials Research and Development Council (RMRDC), Prof. Nnanyelugo Ike-Muonso ...

To achieve a complex chocolatiness, we use both cocoa powder and bittersweet chocolate. For best results, look for chocolate with about 70 percent cocoa solids. And don’t use natural cocoa. The recipe ...

I’m not a master baker. I much prefer the flexibility of cooking to the rigidity of baking. So, I love low-lift, foolproof ...

The highest concentrations of heavy metals were found in organic, plant-based, and these types of protein powders.

It also has more nutrients and caffeine.x There are two main categories of cocoa powder: natural and Dutch-processed. All types of cocoa powders fall into one of these categories. This contains ...