The new sorghum varieties provide a climate-smart alternative grain for food science, breweries and dairy farmers ...

The way the body ages could be more resilient than previously thought, a new study suggests.

After American President Donald Trump announced he will implement a 25 per cent tariff on Canadian products going to the United States, Canada is returning the favour. The tariffs were to take effect ...

Scientists and entrepreneurs have big goals for tiny organisms, from feeding people in war zones to curbing climate impacts.

Keep nonperishable food on hand that does not require cooking, such as bread, crackers, cereal and dried fruit and dried meat ...

The human genome encodes potentially thousands of tiny proteins that were previously overlooked. The search is on to find out ...

A new technology developed at MIT enables scientists to label proteins across millions of individual cells in fully intact 3D tissues with unprecedented speed, uniformity, and versatility.

Keeping the house mouse-free feels like a full-time job in winter. We asked a rodent expert about the best ways to keep them ...

Researchers at the Leibniz Institute for Food Systems Biology at the Technical University of Munich have for the first time investigated how protein structures derived from fava beans affect a ...

New Culture’s submission of its product label and registration for its animal-free mozzarella to the California Department of ...

Enzymes are crucial to life. They are nature's little catalysts. In the gut, they help us digest food. They can enhance ...