On a recent day, workers waded through knee-deep water teeming with salmon to fill their nets. Christina Hudson Kohler was ...

New research suggests some protein powders contain high levels of toxic metals. We spoke to an expert to find out more about ...

At universities and startups around the globe, researchers are searching for microbes that could be used as food.

Scientists have pioneered a groundbreaking method to combat snake venom using newly designed proteins, offering hope for more ...

The new Bezos Centre for Sustainable Protein aims to solve bottlenecks in a range of alternative meat areas, including ...

The outlook for 2025 is uncertain. Market developments will largely depend on how the global geo-political situation will ...

The dairy-free cheese market is buzzing with innovation, from Daiya’s nostalgic pizza pop-up to New Culture’s groundbreaking ...

With its Aurora exascale supercomputer, Argonne National Laboratory is providing researchers with a powerful tool to ...

The global food system contributes up to 35% of all climate-warming pollution. LanzaTech's microbe-based protein could be a ...

Abbie Stockard declared victory over 51 other contestants. She credited her relationship with God for giving her the drive to ...

With Donald Trump returning to office, 2025 could be a bumper year for cultivated meat bans in the US – here are the ...

Scientists used AI to design a fluorescent protein unlike any seen before. The AI model, ESM3, simulates evolution on a ...