Valentine’s Day hits on a Friday this year, so Charlotte restaurant reservations will get snapped up quickly. We’ve got ...

The noble pig provides many different cuts of meat for us to enjoy, including both pork shoulder and pork loin. Here's what ...

Pan-seared heritage pork chops are cooked to a perfect golden crust and paired with a rich Dijon au jus. This dish feels elegant while staying approachable, making it ideal for a special dinner or a ...

Long Island duck was pan-seared to rare and served over stewed ... but it was nearly fork tender and ate like a pork tenderloin. It was mild in flavor and absorbed the cherry sauce well.

Reverse searing is a foolproof way to respect the integrity of a rich and tender cut of lean meat, such as this tenderloin. Lynda Balslev/TasetFood Share When you splurge on a luxurious beef ...

While substituting pork loin for pork tenderloin is possible, it requires adjustments to make it work. Pork loin will not work well for quick-cooking recipes like stir-fries, pan-seared dishes, or ...

First in the series is “buta-koma daikon” (pork slice bits and daikon), which goes well with rice. It is a filling dish that is easy to cook in a frying pan. Simmered daikon is often ...

A delicious and unique 30 minute dinner recipe, Roasted Pork Tenderloin with Strawberry Jalapeno Salsa is a savory, sweet and spicy dish. The fresh salsa also makes for a tasty dip with tortilla chips ...