A luxurious yet simple dish, this combination of seared sea scallops and creamy risotto offers ... Set the risotto aside. In a cast iron pan over high heat, sear scallops on one side until golden.

The pan-seared scallops are perfectly golden brown ... Here’s everything you need: There are two main varieties of scallops: ...

buttery and delicate sea scallops are quickly seared in a hot pan, then a simple lemon, butter and garlic sauce is made in the same pan. Served on their own or over pasta, these seared scallops ...

Pan-seared sea scallops with yukon gold potato fondant, Swiss chard, celery root puree, pea puree, and crispy plantain chips finished with chili oil. Course 4: Espresso-dusted wild lamb meatball ...

This “farm-to-table restaurant serving simple cuisine in a casual setting” is a BYOB. Guests love the contemporary Italian ...

19."If I'm making a dish that could benefit from a smoky, bacon-y flavor (think: roasted Brussels sprouts, pan-seared sea scallops, potatoes, or corn chowder), but I either don’t have or want to ...

The easiest way to determine the answer to that question is to look at the most consumed seafood items here in the United States: shrimp, tuna and clams. These three are familiar to seafood lovers and ...

Also great in stir-fries, soups, stews, and braised dishes." 19."If I'm making a dish that could benefit from a smoky, bacon-y flavor (think: roasted Brussels sprouts, pan-seared sea scallops, ...

A customer favorite thus far has been a small plate of pan-seared sea scallops, served in a pool of creamy Panang curry alongside a wedge of bok choy, all drizzled with cilantro parsley oil.

or an entrée of pan-seared Faroe Island salmon or frutti di mare that tops linguine with shrimp, scallops, mussels and calamari. The restaurant is located at 1400 Bedford St. Friday hours ...

The Rodney Strong Chardonnay was the first pairing for the evening’s starter: Pan-seared scallop ... The scallops and chardonnay gave way to the main: Miso Glazed Sea Bass with Rodney Strong ...