Heat 1 tbsp groundnut oil in a wok or frying pan. Add the spice paste and 300g large peeled king prawns at the same time.
Discover the easiest papier-mâché recipe you can make ingredients you have at home for a fun craft night anytime.
Juliet Sear shows how you can recreate your favourite weekend treats at home, with her cheat Danish pastries - all done in the airfryer!
Over the years, wallpaper has been all the rage. Step into a house renovated from the 1950s to early 1990s, there is probably ...
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