Payesh is a popular Bengali dessert similar to kheer. This version is made with paneer, saffron, milk and cardamom. Boil the milk in a large pan and cook till about half the quantity is left (takes ...

The Bengali kitchen owes much of its vibrancy to the spices that define its identity. Mustard seeds, mustard oil, and poppy ...

Makar Sankranti, known as Poush Sankranti in Bengal, is a harvest festival celebrated with traditional fervour and a ...

The sweet makers of Sherpur are overjoyed as their century-old traditional dessert, locally known as "Chhanar Payesh", has been officially recognised as a Geographical Indication (GI) product.

About Payesh Recipe: Payesh is a Bengali version of kheer. Rice and milk pudding flavored with cardamom, dry fruits and a sprinkle of rose water. A delicious Indian dessert to relish during the ...