Toribio Rodríguez de Mendoza National University researchers conducted a genomic analysis of fine aroma cocoa from northern Peru, uncovering genetic divergence and evolutionary patterns within ...

Indonesia is the third-largest producer of cocoa in the world, behind Cote D’Ivoire and Ghana, according to the United ...

Peruvian trade welcomed 2025 with a 31% uptick, the Research Centre for Global Economy and Business of the Exporters' ...

The <a href=" "target="_blank">Ministry of Foreign Trade and Tourism (Mincetur) reported that Peruvian exports reached US$6.922 billion in January 2025, growing by 30.7% compared to the same month ...

Anthony Bourdain had an expensive, but quality chocolate bar called Good & Evil, but it was discontinued for a respectful ...

Moisture levels last week were sufficient to support the development of Ivory Coast's April-to-September cocoa mid-crop, ...

Farmers can boost their crop yields without sacrificing the genetic diversity of the plants. Researchers develop unexpected ...

In this guest feature for vegconomist, Nils shares key insights from Natural Products Expo West 2025, where the focus ...

Luckily we spritzed and whiffed several new scents to find the seven best new florals, gourmands and even a second-skin scent ...

Bent over his cellphone on the terrace of his Bogota apartment, Colombia's "Lord of the Fruit" describes the flavors, ...

These are the winners of Travel + Leisure's 2025 Global Vision Awards, plus how this year's panel arrived at the final list of 25 honorees.

As for the pre-made treats, Binske's chocolates, made with Honduran and Peruvian cacao paired with hazelnuts from Oregon, are a luxurious dessert, while its tart Granny Smith fruit leathers will ...