A vintage recipe Mom made back in the 1960s as a dessert called Pineapple Upside Down Cake. It was a sweet yet dense cake all ...

They’re a unique, bite-sized twist on the beloved pineapple upside-down cake, with a soft sugar cookie ... brings a tropical ...

Either you can make two cakes or slice one cake into halves. Bake for about 20-25 minutes at 160 degree Celsius. Place one sponge on the plate upside down, remove the paper and spread the chopped ...

The ultimate upside down cake is that of the pineapple variety ... Serve with vanilla ice cream or whipped cream. 6. The cake will keep wrapped in plastic wrap on the counter for up to 3 days ...

Pineapple upside down cake is a ... turn out onto a serving plate and leave to cool. This cake is best served slightly warm or at room temperature, with vanilla ice cream, lightly whipped cream ...

This delicious microwave mug cake ... pineapple chunks. Microwave on high for 2 minutes, or until well risen. Leave to stand for 2 minutes. Run a knife around the edge of the cake and place a ...