Scientists have uncovered a critical piece of the puzzle in autoimmune diseases: a protein that helps release immune response ...

Older studies that concluded that too much red meat is harmful to your health have many limitations, based on newer findings.

Looming tariffs and dwindling number of cattle and small farms in the U.S. is forcing smaller protein providers to think ...

Registered dietitian and nutritionist Maya Feller breaks down the craze and shares recipes to get more protein.

Try combinations like oats with nut butter, chia seeds, and banana for a mix of slow-digesting carbs, healthy fats, and a ...

Scandinavian brown cheese has the color of caramel and a fudgy consistency. In Scandinavia, it’s most commonly eaten on bread ...

Recent work in The EMBO Journal describes a new hybrid post-translational modification of proteins, composed of a poly-ubiquitin chain that is attached to a target protein via a mono-ADP-ribose (MAR) ...

CEPI is providing US$4.5 million to non-profit Fondazione Biotecnopolo di Siena (FBS) for proof-of-concept research that will ...

Incorporating antioxidant-rich foods and drinks for weight loss into your diet can be game changer. They can help you burn ...

When paired with resistance training, a diet rich in protein, complex carbohydrates, and healthy fats can help enhance muscle ...

Everything you ever wanted to know about hair bonds and bond-building products, including how Olaplex, K18, and other ...

A fundamental understanding of photosynthesis in nature is crucial for applied photosynthesis, which may well prove to play a key role in overcoming some of the greatest challenges that humankind is ...