The beginning of the year can be a tricky time when it comes to cooking. We want to make smart choices that will set us up ...

From chia pudding to zingy salad to hearty stew, here is a collection of gluten-free, plant-based dishes you can make at home ...

Discover a collection of simple, delicious, and nutritious plant-based Indian recipes perfect for beginners. These dishes are ...

Elevate your plant-based cooking with these 10 must-have vegan sauces and dressings! Whether you're a seasoned chef or just ...

With January over keep your streak going with these 20 incredible vegan recipes to help you continue Veganuary.

Join me on a mouthwatering culinary journey as I review Kim Campbell's renowned cookbook, "Plant Pure Comfort Food." Over the course of a week, I'll be cooking and tasting a variety of delicious, ...

Our cookbook of the week is Mastering the Art of Plant-Based Cooking by Joe Yonan, food and dining editor of The Washington Post. Jump to the recipes: pineapple macadamia oats, cashew queso and ...

Those recipes rely on well-known heroes of plant-based cuisine: cashews are used for adding crunch and to make dairy-free ...

If you have been looking for a plant-based beef substitute, these Beyond Burger patties might be able to satisfy your ...

This filling, flavorful bean stew flies right past vegetarian to vegan — but that doesn’t mean you can’t melt cheese on it!

As New York City’s troubled jail complex tries to improve its food, the people who cook there see a higher mission.

Yeast protein, such as Springer Proteissimo® 102, is increasingly recognized for its quality and versatility. It can be used ...