The dish is one of two plant-based offerings that Reeves created for an initiative called Eat for Impact. High school junior Ruti Pfeffer stopped by his Central Square restaurant several weeks ago as ...

"We do a little flour dredge, which has a paprika and garlic and black pepper and a few other ingredients." The dish is one ...

Get ready to experience a whole new world of sweet, vegan bliss. These amazing creations are so decadent and flavorful, ...

A solar power plant in this rural corner of Mali has jolted a village to life and awakened dreams of steady power in this West African nation.

From bold Afro-Caribbean flavors to nostalgic sweet treats, these vegan launches are shaping the future of food.