I know your first thought when hearing the word “vegan” is to shy away from the words that come after, I get it. So when I ...

Chef Dora Ramírez "veganizes" both family and traditional Mexican cuisine recipes and partners with indigenous cooks to share ...

No matter how much I eat for dinner, I always have room for a sweet treat. While most desserts are made with butter and eggs, ...

Since the Walt Disney World food and beverage team went full-throttle on plant-based, vegan options around the realm have ...

Chickpea scramble is the perfect effortless vegan breakfast option. It’s naturally soy and gluten-free, high in protein, and ...

Marriage ceremonies can be some of the most meaningful events in people’s lives - these are some of the most spectacular ...

Sabrina Vixama is a trailblazer in the Boston culinary scene, blending her Haitian roots with a passion for plant-based ...

The global egg substitute market is set for remarkable expansion between 2023 and 2033. According to a research report by ...

Eating butter raises the risk of heart disease, cancer, and premature death, a new study finds, while eating olive oil and canola oil lowers those risks.

Whole-foods and plant-based diets prioritize plant foods and minimize processed foods and animal products. These diets are associated with several health benefits, such as reduced risk of diabetes ...

By Melissa Clark Melissa Clark loves to bake vintage cake recipes. My new favorite cake has a judgy name. “It’s called lazy daisy cake,” my friend Ursula Reshoft-Hegewisch said as she handed ...

And a lot of it. “Sour cream contributes the dairy undertones, rich flavour and body (thanks to its high protein and fat content) that oil-based cakes lack. Full-fat sour cream adds richness and ...