A chef who grew up on the Mediterranean diet shares 3 clever ways she adds plant-based protein to meals
Christina Soteriou grew up eating a Mediterranean diet in Cyprus. It's considered one of the healthiest ways to eat, and ...
Chef Daniel Humm on Eleven Madison Park’s Plant-Based Chapter
Jamila sits down with Chef Daniel Humm, Chef & Owner of famed New York City restaurant Eleven Madison Park, to talk about how fine dining weathered the pandemic, why his restaurant went entirely plant ...
Hosted on MSN1d
I Tried a Plant-Based Meal Delivery Service—And It Makes Vegetarian Eating a Breeze
The words "frozen" and "vegetarian" may not sound like they go together, but I'm pleasantly surprised with this plant-based ...
I Tried Sakara Life’s $400 Plant-Based Meal Delivery Service
I’ve seen enough Sakara reviews, influencer videos, and Instagram ads for the plant-based meal delivery service to hit this ...