The beginning of the year can be a tricky time when it comes to cooking. We want to make smart choices that will set us up ...

From chia pudding to zingy salad to hearty stew, here is a collection of gluten-free, plant-based dishes you can make at home ...

Elevate your plant-based cooking with these 10 must-have vegan sauces and dressings! Whether you're a seasoned chef or just ...

Discover a collection of simple, delicious, and nutritious plant-based Indian recipes perfect for beginners. These dishes are ...

With January over keep your streak going with these 20 incredible vegan recipes to help you continue Veganuary.

Join me on a mouthwatering culinary journey as I review Kim Campbell's renowned cookbook, "Plant Pure Comfort Food." Over the course of a week, I'll be cooking and tasting a variety of delicious, ...

Those recipes rely on well-known heroes of plant-based cuisine: cashews are used for adding crunch and to make dairy-free ...

Our cookbook of the week is Mastering the Art of Plant-Based Cooking by Joe Yonan, food and dining editor of The Washington Post. Jump to the recipes: pineapple macadamia oats, cashew queso and ...

As New York City’s troubled jail complex tries to improve its food, the people who cook there see a higher mission.

If you have been looking for a plant-based beef substitute, these Beyond Burger patties might be able to satisfy your ...

As a world expert in fermentation, Biospringer by Lesaffre can help you formulate tasty plant-based products: take a look at ...

Yeast protein, such as Springer Proteissimo® 102, is increasingly recognized for its quality and versatility. It can be used ...