Christina Soteriou grew up eating a Mediterranean diet in Cyprus. It's considered one of the healthiest ways to eat, and ...

This rich chocolate pudding uses just one bowl and takes less than five minutes to make — and it’s plant-based.

The secret to authentic African vegan baking lies in using indigenous ingredients. Ditch the all-purpose flour and reach for nutrient-dense, gluten-free alternatives like cassava flour, teff, and ...

The green Mediterranean diet is similar to the standard Mediterranean diet, only it is even lower in meat and it prioritizes ...

Last updated: February 5, 2025. More for You ...

Dining at a restaurant is a fun, social experience, and it doesn’t require heading to the kitchen to tackle the dishes ...

As New York City’s troubled jail complex tries to improve its food, the people who cook there see a higher mission.

To master the art of creating vegan African spreads, one needs to first familiarize themselves with the fundamental flavor ...

Be it on a toast or on a plain paratha, butter is an integral part of every Indian diet- traditional and modern, both.

As a world expert in fermentation, Biospringer by Lesaffre can help you formulate tasty plant-based products: take a look at ...

Yeast protein, such as Springer Proteissimo® 102, is increasingly recognized for its quality and versatility. It can be used ...

Elevate your plant-based cooking with these 10 must-have vegan sauces and dressings! Whether you're a seasoned chef or just ...