Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin. Pérnil is a pork roast ...

You can order them filled with pork and vegetables or mushrooms and ... From there, we tried the Silog, a traditional breakfast dish the name of which is a portmanteau of its foundational ...

My mother would call me on her way home from work and ask me to start cooking dinner, and explain the steps to make dishes like chicken adobo over the phone,” Pimentel said. “I believe that ...